Academy

Bakery Technology and Technical know-how are the key items that are required when a production line is installed and the production process is starting up. Problems occur when detailed know-how about production line operation, maintenance and dough processing is lacking. This can result into problems that will affect the overall production costs and product quality. ​

A general trend in the market is that the traditional bakery industry shifts more and more towards advanced sheeting technology. This obviously makes it necessary for all stake-holders to require more knowledge of this advanced way of dough processing. For this reason we have started the Rademaker Academy: ​

“To preserve and share bakery knowledge through education and training and enable our customers to maximize the profitability of their Rademaker production line.”​

› Basic operator training

› ​Basic maintenance training

› ​Advanced operator training

› ​Advanced maintenance training

› Online training