羊角面包生产线

More information on the Rademaker Sigma Laminator >

This section cuts the dough sheet into the required amount of dough layers.  

The heart of a Rademaker Croissant system is the cutting and turning unit, allowing us to produce capacities up to 150 rows per minute at consistencies and yields much higher than other machines available on the market.

Rademaker depositor will fill your croissants with whatever filling material you want. All depositors are designed according to the high end Rademaker standards guaranteeing outstanding reliability, durability, hygiene, easy cleaning and maintenance are achieved. On top of all this, our depositors achieve best-in-class accuracy and excellent product weights resulting in a extremely cost efficient production.

Moulding the dough triangles into perfectly and consistent croissants is essential in efficient production. Because there is a big diffence in rolling up filled and unfilled croissant products, we have designed 2 state-of-the-art croissant moulding systems: R-Moulder and V-Moulder.